That Entrepreneur Show
The #1 Entrepreneur + Small Business Show! If you’re passionate about business, eager to grow a thriving small business, and hungry for practical tips and proven strategies, That Entrepreneur Show is your ultimate go-to resource!
Ranked in the Top 2.5% of Global Podcasts, this show goes beyond the basics, offering real-world insights into the work that business owners face every day. Hosted by Vincent A. Lanci, each episode features captivating interviews with founders, industry leaders, and experts who share their journeys, challenges, and the actionable advice you need to succeed.
Whether you're a big dreamer, a high achiever, or just starting out, this show is your weekly “level up” for all things business. From building a solid business plan to scaling and growing your company, That Entrepreneur Show covers it all. You’ll learn how to start a business, secure funding, manage finances, market your brand, grow your customer base, and so much more.
With topics ranging from digital marketing and SEO to raising capital, public speaking, and the ins and outs of managing a business, each episode equips you with the tools and knowledge to make smarter decisions and accelerate your entrepreneurial journey.
No fluff. Just powerful, practical insights to help you build, grow, and scale your business. Tune in and start transforming your business today!
That Entrepreneur Show
#401: Becoming Top 10 in America with Mike Bausch
In this episode of That Entrepreneur Show, we sit down with Mike Bausch, the owner of Andolini’s Pizzeria, which has been named one of the "Top 10 Pizzerias in America" by TripAdvisor, CNN, Buzzfeed, and USA Today. With Andolini’s also being recognized as Tulsa’s “most recommended restaurant” by Business.org, Mike has solidified himself as a culinary leader in one of the most food-obsessed cities in the U.S.
Mike’s entrepreneurial journey is as impressive as his pizza-making skills. A Certified Master Pizzaiolo, instructor, and two-time Amazon #1 best-selling author of Unsliced: How to Stay Whole in the Pizzeria Industry and The Pursuit of Pizza, Mike shares his recipe for success both in the kitchen and in business. In 2023, he was named Oklahoma Small Business Person of the Year, earning an invitation to the White House to meet the President.
Join us as Mike reveals how he grew Andolini’s from a single pizzeria in 2005 to five pizzerias, two food halls, a food truck, and a fine dining restaurant. He’ll also talk about his journey to becoming a Two-Time Guinness World Record holder, President of the World Pizza Champions, and contributor to Pizza Today.
Whether you’re in the restaurant industry or an aspiring entrepreneur, this episode is packed with insights on perseverance, innovation, and what it takes to be recognized on a national level.
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Have a question for the host or guest? Are you looking to become a guest or show partner? Email Danica at PodcastsByLanci@gmail.com to get connected.
Music Credits: Copyright Free Music from Adventure by MusicbyAden.
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